CROYDON
& DISTRICT OBEDIENCE DOG CLUB INC
Double
Open
Obedience Trial
Silcock Reserve – William Road –
Croydon
Sunday 27th
April 2014
Entries Close: Sunday 13th April 2014
New Closing
Date:
Sunday 20th April
Online entries NOW OPEN |
Trial Secretary:
Mrs. Lorraine Holland, 3 Graeme St., Vermont, VIC,
3133
Phone: 0402 761 617 Calls before 9pm
Email:
dutchytm@bigpond.net.au
Entry Fee: $10.00 per entry includes VCA
Levies
Catalogue: $2.00 ordered with
entries or download free
a couple of days before the trial from
www.vicdog.com
Obedience - AM Trial
Start 9.00am |
Obedience -
PM Trial
Start 1.00pm
|
CCD:
|
Mr Barry Cotton |
CCD:
|
Mrs Noeline McIlroy |
NOVICE:
|
Mr Fred Brueckner |
NOVICE:
|
Mr Barry Cotton |
OPEN:
|
Mr Gordon Parsons
Mr Ray Ashman
|
OPEN:
|
Mr Clive Makepeace
Mr David Hutson |
UTILITY:
|
Mrs Noeline McIlroy
Mr David Hutson
|
UTILITY:
|
Mr Gordon Parsons
Mr Fred Brueckner
|
UDX:
|
Mr Clive Makepeace |
UDX:
|
Mr Ray Ashman |
Paper Entries:
To
Mrs. Lorraine Holland, 3 Graeme St.,
Vermont, VIC, 3133
One entry form per dog per class including all titles and HAS.
Cheques payable to Croydon & District Obedience
Dog
Club Inc
Include SSAE if receipt required. No Late Paper Entries
accepted
Note: If you prefer not to pay
online you can still enter on-line and the system
can produce completed paper entry forms ready to post. See
Method 2
Online Entries:
Online Entries Much Preferred. Easier with zero cost.
Please use the button to create on-line entries, paying by PayPal
(or a posted cheque) and to also verify that entries have been
received.
Online electronic entries are easy & accurate, saving time &
postage, etc.
Click Here
for more information re online entries
Please Note: No e-cheques accepted
Payment will be acknowledged immediately by PayPal e-mail.
The
Online Entry System is Now Open
Check in:
AM: 8.00am -
8.45am Start 9.00am
PM: 12.00 to 12.30pm Start 1.00pm or 30 Mins after AM
Trial
The committee reserves the right to
reallocate or appoint additional Judges in response to entries.
Catering Available
|